Since 1963, Lai Wah Restaurant was the world’s first restaurant to bring you famous dishes such as Chinese New Year Yu-Sheng (鱼生), Yam Pot with Shredded Meat (佛钵飘香), Mandarin Stewed Chicken ( 京都镡子鸡), and many more .. including Chilli Crabs* …

* : Chillis crabs were invented by Palm Beach, but the Four Heavenly Kings (of whom Two Kings were at Lai Wah Restaurant) modified the sauce into the version that Singaporeans love, with chilli sambal, tomato sauce, stock, a hint of vinegar, eggs, onions and spring onions